WHAT DOES FOOD IN TRAIN AT VISAKHAPATNAM MEAN?

“It took us six months of investigation and intending to herald novelty within an around-saturated F&B market place. Trains hold a universal enchantment and we desired to give that experience whilst giving several different multi-cuisine dishes over the menu,” says Sadgun Patha, co-founding father of Platform 65. Railofy is a activity changer